SPARKLING WHITE WINE – SUR LIE
Pale yellow slightly sheer. The wine proposes pleasant fruity and floral aromas on the nose with references to lime, apple and mimosa.
The taste is well balanced thanks
to the great interaction between structure – light but not slender – the acidity and the perlage
Contains sulfites.
| PRODUCTION AREA | Product of Italy. |
|---|---|
| MATCHES | Aperitif |
| Alc. by vol | 12 % vol |
| SERVING TEMPERATURE | 8 – 10 °C |
€18.00
SOIL: Loamy alluvial deposits or loamy clay. Dark brown color, ranges from deep and very deep, silty-loam in the topsoil and loamy clay in the non-skeletal subsoil. This kind of terrain isn’t calcareous and its reaction swing between slightly and weakly acid. Low organic coal, equipped with an average of nitrogen and with low availability of organic substance.
HEIGHT: 130 m. a.s.l
GRAPES: 50% Aromatic Malvasia of Candia and 50% Cortese, natives.
HARVEST: Second week of September.
CULTIVATION SYSTEM: 15 years old vineyards, 4000 vines per hectare, two buttress guyot, grassing, organic and contained fertilization.
MAP SHEET: Sheet 2, Map 25; Sheet 3, Map 70 and 71.
PRODUCTION PARAMETERS:
Maximum grapes production: 55 q/ha Moderate average yield per vines: 1,3 – 1,4 kg per plant
Harvest selection.
Manual harvest in 15 kg boxes. Soft pressing.
Indigenous yeast. Spontaneous fermentation.
The decanting process and the oxygenation are carefully managed.
Steel fermentation. No filtration.
Aged in steel until the following spring, the moment in which Cortese’s cold must is added to set in motion the refermentation process. Bottling and closure with crown cap.
Società Semplice Agricola Fiori Uberto, Alessandro e Federico
OPERATIVE HEADQUARTERS: Via Emilia n° 20 – 27050 Torrazza Coste (PV)
REGISTERED OFFICE: Via Guglielmo Marconi, 5/4
27040 Rea (PV)
Useful info
Email: info@vnawine.it
Phone: +39 338 1052015
Vat. 00889990180 | N. rea | PEC agricolafiori@arubapec.it | Privacy Policy | Cookie Policy
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