{"id":656,"date":"2023-05-05T06:27:31","date_gmt":"2023-05-05T06:27:31","guid":{"rendered":"https:\/\/vnawine.it\/shop\/n-2\/"},"modified":"2024-04-19T13:04:02","modified_gmt":"2024-04-19T13:04:02","slug":"n2","status":"publish","type":"product","link":"https:\/\/vnawine.it\/en\/shop\/n2\/","title":{"rendered":"N\u00b0 2"},"content":{"rendered":"<p>SOIL: Loamy alluvial deposits or loamy clay. Dark brown color, ranges from deep and very deep, silty-loam in the topsoil and loamy clay in the non-skeletal subsoil. The organic carbon content is low, they are on average equipped with nitrogen and with limited availability of organic matter.<\/p>\n<p>HEIGHT: 130 m. a.s.l<\/p>\n<p>GRAPES: Autochthonous white berried variety grown and vinified by us<\/p>\n<p>HARVEST: end of August, first week of September.<\/p>\n<p>CULTIVATION SYSTEM: 25-year-old vineyards, planting density 3500 vines per hectare, the vine training system is Guyot with double spur, spontaneous grassing.<\/p>\n<p>MAP SHEET: Sheet 2 \u2013 Map 25; Sheet 3 \u2013 Maps 37, 38 and 65<\/p>\n<p>&nbsp;<\/p>\n<p>PRODUCTION PARAMETERS:<\/p>\n<p>Maximum grape production: 5 t\/ha, moderate yield per vine: 1.5 kg per plant<\/p>\n<p>The grapes are harvested in 15 kg crates and soft pressed.<\/p>\n<p>The fermentation is spontaneous without the addition of selected yeasts.<\/p>\n<p>Attentive to the management of fermentation temperatures, decanting and oxygenation, the fermentation takes place in steel and at the end of this no filtrations are carried out.<\/p>\n<p>The aging in steel continues until the following spring; moment in which the refrigerated must coming from the same grapes of the same vineyard and of the same vintage is added to trigger the process of second fermentation. The bottles are stationed in a horizontal position for 24 months, at the end of which, after a manual remuage, an ancient procedure which consists in progressively rotating the bottle until it reaches the vertical position, the bottles are disgorged and filled with the same wine, zero dosage.<\/p>\n<p>Before being ready to drink, the bottles of our Spumante Metotodo Clessico Brut Millesimato are aged for a further six months in order to recreate a wonderful balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality sparklig wine classic method white Brut 2019.<br \/>\nBright yellow, fine and persistent perlage, delicate fragrance of Mediterranean herbs, mustard and match; on the palate it is dry, fresh, soft and with balanced acidity.<br \/>\nContains sulfites.<\/p>\n","protected":false},"featured_media":1931,"template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[33],"product_tag":[],"class_list":{"0":"post-656","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N\u00b0 2 - VNA Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vnawine.it\/en\/shop\/n2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00b0 2 - VNA Wine\" \/>\n<meta property=\"og:description\" content=\"Quality sparklig wine classic method white Brut 2019. Bright yellow, fine and persistent perlage, delicate fragrance of Mediterranean herbs, mustard and match; on the palate it is dry, fresh, soft and with balanced acidity. 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