No. 10
vnawine

No. 10

€19,00

Wine refermented in the bottle with frozen must, made with 50% aromatic grapes. Freshness, complexity, and a more aromatic interpretation of refermentation.

What does this wine taste like?
LightStructured
DishSourish
DrySweet

Origin:Torrazza Coste (PV), Italy

Grape variety:Blend of white grape varieties grown and vinified on the estate

Alcohol content:12% vol.

Serving temperature:8–10 °C

Food pairings:Ideal as an aperitif

Aging:In steel until the following spring, followed by secondary fermentation in the bottle with the addition of refrigerated Cortese must

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No. 10
€19,00

Soil:Alluvial silty and clay-silty deposits, with low organic carbon content and limited availability of organic matter.

Altitude:130 m a.s.l.

Harvest:Second week of September, with careful selection of grapes.

Vineyard:15-year-old vines, density of 4,000 plants per hectare, Guyot training system with double spur and permanent spontaneous grassing.

Yield:Maximum production of 55 q/ha, equal to approximately 1.3–1.4 kg per plant.

Winemaking:Manual harvesting in 15 kg crates and soft pressing of the grapes.

Fermentation:Spontaneous with indigenous yeasts in steel, with careful management of temperatures, rackings, and oxygenation. No filtration.

Refermentation:In spring, refrigerated Cortese must is added to start refermentation. The wine is then bottled and sealed with a crown cap.

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