BARREL-BREAKER
vnawine

BARREL-BREAKER

€29,00

Concrete and carbonic maceration for an international variety interpreted by VNA. A contemporary red, juicy, deep, and immediate.

What does this wine taste like?
LightStructured
DishSourish
DrySweet

Origin:Torrazza Coste (PV), Italy

Grape variety:Red grape variety grown and vinified on the estate

Alcohol content:11.5% vol.

Serving temperature:8–14 °C

Food pairings:Cured meats, red meat

Aging:Aged in 10-hectolitre concrete tanks, with bottling in the following summer.

We deliver throughout Italy via express courier in 1–3 business days. For smaller towns and islands, delivery may take 2–4 business days.

Deliveries are made from Monday to Friday, generally between 9:00 AM and 6:00 PM. We recommend providing an address where someone is always present.
BARREL-BREAKER
€29,00

Soil:Silty and clayey-silty alluvial deposits, with low organic carbon content and limited availability of organic matter.

Altitude:130 m a.s.l.

Harvest:First ten days of September.

Vineyard:20–25 years old, Guyot training system, 3,500–4,000 vines per hectare, spontaneous grassing.

Yield:60 q/ha, equivalent to 1.3–1.5 kg per plant.

Vinification:Manual harvest in 15 kg crates. 40% of the grapes are vinified with carbonic maceration in concrete tanks, while the remaining part is destemmed and crushed, then ferments in contact with its skins.

Fermentation:Spontaneous, without the use of selected yeasts. Fermentation and aging take place in concrete tanks of approximately 10 hectoliters.

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