No. 2 36 MONTHS
vnawine

No. 2 36 MONTHS

€34,00

The Metodo Classico 36 months according to VNA's vision. Secondary fermentation takes place with frozen must from the same grape. Undosed, essential and pure.

What does this wine taste like?
LightStructured
DishSourish
DrySweet

Origin:Torrazza Coste (PV), Italy

Vintage:2020

Type:Spumante Metodo Classico Brut Millesimato Zero Dosage

Grape variety:Native white grape variety cultivated and vinified on the estate

Alcohol content:11.5% vol.

Serving temperature:6–8 °C

Pairings:Fried sage leaves, canapés and vol-au-vents with smoked salmon or sturgeon, caviar, pâté, shrimp cocktail, medium-aged cheeses and cured meats

Aging:36 months on the lees in the bottle, followed by an additional 6 months of rest after disgorgement. Zero dosage.

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No. 2 36 MONTHS
€34,00

Soil:Alluvial silty and clay-silty deposits, with low organic carbon content and limited availability of organic matter.

Altitude:130 m a.s.l.

Harvest:Between the end of August and the first week of September.

Vineyard:25-year-old vines, density of 3,500 plants per hectare, Guyot training system with double spur and natural grass cover.

Yield:Maximum production of 50 q/ha, equal to approximately 1.5 kg per plant.

Vinification:Manual harvesting in 15 kg crates and soft pressing of the grapes.

Fermentation:Spontaneous, without the use of selected yeasts. Fermentation takes place in steel tanks with careful management of temperatures, rackings, and oxygenation. No filtration.

Second Fermentation:In spring, chilled must from the same grapes, from the same vineyard, and of the same vintage is added to start the second fermentation in the bottle. The bottles rest horizontally for 36 months, followed by manual riddling, disgorgement, and topping up with the same wine.

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